Browsing category General

5 Interesting Facts on Acetone

Acetone is an important solvent in the nail business and is commonly used as a nail polish remover. It is a colourless liquid that is flammable and evaporates easily. It is considered to be a ketone – an organic compound containing a carbonyl group bonded to two hydrocarbon groups. In the case of Acetone, it

What is Sorbitol?

Sorbitol is a sugar alcohol that is often used in food products (i.e. chewing gum, baked goods) as a sweetening agent. Although found naturally in fruits and berries, sorbitol is now commercially produced due to its high demand in the food industry through hydrogenation of glucose. It contains only 60% of sweetness in comparison to

Wax on Food??!

Paraffin Wax Have ever wondered how food in the supermarket especially apples can remain their shine and smoothness for such a long time. This is because they are protected with a layer of wax, Paraffin wax. Paraffin wax is a soft colourless solid that is obtained from petroleum fractions. They are formed by solvent crystallisation


Why a chemical banned from soap is still in your toothpaste

Although FDA effectively banned triclosan from soaps recently, the antibacterial chemical can still be found in Colgate Total toothpaste. Before approving the toothpaste in 1997, FDA requested that the Colgate-Palmolive company conduct toxicology studies. Although FDA effectively banned triclosan from soaps recently, the antibacterial chemical can still be found in Colgate Total toothpaste. Before approving

Ethers and its uses

Ethers area unit a category of organic compounds that contain associate ether group an chemical element atom connected to 2 alkyl group or aryl teams. they need the overall formula R–O–R′, wherever R and R′ represent the alkyl group or aryl teams. Ethers will once more be classified into 2 varieties: if the alkyl group

Vacuum Distillation

Vacuum distillation could be a technique of distillation performed beneath reduced pressure. like distillation, this method separates compounds supported variations in boiling points. this method is employed once the boiling purpose of the specified compound is troublesome to realize or can cause the compound to decompose. A reduced pressure decreases the boiling purpose of compounds.

The Modernization of Chemical Plants

We all are aware of the industrial revolution. Our research was to learn that Sulfuric Acid was one of the first chemicals to be produced in large quantities through an industrial process. By the 19th century, there was an impressive expansion in this field, especially in the US and Germany. Artificial agricultural products, as well

Aromatic compounds

Aromatic compounds

The name ‘aromatic’ comes from the characteristic odor or ‘aroma’ of benzene-like compounds. Aromatic compounds are : 1) The structure must be cyclic, and contain some conjugated bonds. 2) Each atom must have an unhybridized p orbital. 3) The unhybridized p orbitals would overlap to form a continuous ring of parallel orbitals. This is usually

Oxalic Acid : Good or Bad?

Oxalic Acid : Good or Bad?

Leafy greens and other plant foods are very popular among health-conscious. Many of these foods contain an antinutrient called oxalate (oxalic acid). This article is about oxalate and its health effects. What is Oxalate? Oxalic acid is an organic compound found in many plants.These include vegetables, leafy greens, fruits, cocoa, nuts and seeds.In plants, it’s

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