Category: Food

Maltodextrin: A Tasteless Sugar

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Maltodextrin is a member under the big umbrella of sugar. It is a polysaccharide and is made of dextrose monomers. While maltodextrin can be synthesised artificially, it is usually derived from corn, rice, wheat and potato starch. To obtain maltodextrin from plants, the plant starch is cooked then digested by enzymes or acids. Afterwhich, it…

What is Sorbitol?

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Sorbitol is a sugar alcohol that is often used in food products (i.e. chewing gum, baked goods) as a sweetening agent. Although found naturally in fruits and berries, sorbitol is now commercially produced due to its high demand in the food industry through hydrogenation of glucose. It contains only 60% of sweetness in comparison to…

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